Join us for a conversation about the history of Polish cooking and the origin of the most famous dishes.

Are there dishes that can be called "truly Polish"? What dishes did emigrating Poles take with them and which ones conquered other countries? What was the greatest delicacy on the old Polish table, and what came straight to it from beyond the country's former borders? What did our ancestors eat on a daily basis and how did the diet of palace residents differ from cooking "under the thatched roof"?

Our guest and guide through the culinary world is Jarosław Dumanowski, PhD, Professor at the Nicolaus Copernicus University in Toruń. He specialises in cultural history, Polish-French contacts and the cultural history of cuisine and food.